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Black Eyed Beans Curry

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Black Eyed Beans Curry

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 30 Min

Total Time : 6 Hr 30 Min

Ingredients

Serves : 3
  • 1 pinch asafoetida
  • 250 gms dried black-eyed beans
  • 2 nos potatoes
  • 1/2 tbsp turmeric
  • 1/2 tbsp chilli powder
  • 1 litre water
  • 1/2 tbsp thyme seed
  • 1/2 tbsp fenugreek seed
  • 1 nos small clove ginger crushed
  • 1 1/2 tbsp salt to taste
  • 4 tbsp chopped coriander,to garnish
  • 4-5 tbsp oil
  • 1 tbsp masala

Directions

  • Soak black-eyed beans overnight. Drain the water when ready to cook.
  • Pour oil into a pressure cooker
  • Once the oil is hot, fry Thyme seed,fenugreek seed,cumin seed
  • Add potatoes after a minute
  • Add soaked black eyed beans
  • add the masala, ground coriander, chilli and salt and fry for 5-6 minutes, stirring regularly
  • Once you smell the spicy aroma (1-2 minutes), add 1 litre (4 cups) water
  • Close pressure cooker lid and wait till 7-8 whistles of pressure cooker
  • Garnish with coariander chopped and serve hot.
Sudip Dahal

Sudip Dahal

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